I can walk into a grocery store today and still find a cooler full of beef, with steaks and roasts stacked where they have always been. Nothing about that display looks like a shortage, which is exactly why cattle numbers are so easy to ignore. The shelves show what is available today. They do not […]
Original source: https://www.survivopedia.com/why-your-steak-keeps-getting-more-expensive-and-why-prices-wont-drop-anytime-soon/
