Yabbying and Campfire Cooking | Swag Camping and Camp Oven Cooking Australia
Yabbying and Campfire Cooking Swag Camping and Camp Oven Cooking Australia Join us this episode as Mr Yowie packs up the 4WD and heads out of town to a secret…
Read More »
Giant Campfire Pulled Meat Sub: Slow-Cooked & Shredded
See how a giant rustic sandwich is made from scratch using open-fire cooking techniques. Large cuts of bone-in meat and hearty vegetables are chopped, grilled, and then slow-stewed in a…
Read More »
Brick-Oven Roasted Quail & Baby Potatoes: Fire-Pit Feast
Witness the rustic preparation of whole quails and tender baby potatoes cooked in a traditional brick oven. The birds are briefly parboiled in a campfire cauldron to keep them incredibly…
Read More »Crispy Campfire Pressed Chicken: Open-Flame Skillet Cooking
Watch the satisfying process of preparing a whole flat-pressed poultry carcass over a roaring campfire. The meat is seasoned perfectly, placed into a searing hot skillet, and weighted down with…
Read More »Sunday Dinner Meat and Potatoes Beef on the Blackstone
Perfect steak bites on baked potatoes are the ultimate Sunday dinner solution.Learn how to smoke your steak at 300°F before searing it on a Blackstone grill for maximum flavor. This…
Read More »Yabbying Fishing and Campfire Cooking | Swag Camping and Camp Cooking Australia
Yabbying Fishing and Campfire Cooking | Swag Camping Australia Join us this episode as Mr Yowie packs up the 4WD and heads out of town to a secret little camping…
Read More »