Outside Skirt Milanesa Sandwich | Al Frugoni – Open Fire Cooking
Outside Skirt Milanesa Sandwich 🔥 Boom! 💣💥 How many of these ones would you eat? —————————— ★☆★☆★ If you enjoyed this video and want to support us please leave a…
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The Complete Guide to PERFECT PICANHA | Al Frugoni – Open Fire Cooking
In this video, I’m taking you deep into the world of Picanha over open fire, showing you three different ways to cook it: whole, as steaks, and on skewers. Which…
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Two Ways to make Provoleta | Al Frugoni – Open Fire Cooking
Two different ways to make Provoleta or Grilled Provolone 🔥💪 What’s your favorite? —————————— ★☆★☆★ If you enjoyed this video and want to support us please leave a LIKE /…
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Beef Shank Provolone Empanadas | Al Frugoni – Open Fire Cooking
Beef Shank Provolone Empanadas 🥟🔥 At the disc! This meat cut comes from the leg portion of a steer, primarily used for movement, which contributes to its lean and muscular…
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Grilled Pizza for the Meat Lovers | Al Frugoni – Open Fire Cooking
This is my kind of open fire cooking pizza! For the Meat lovers!! Eat or pass? —————————— ★☆★☆★ If you enjoyed this video and want to support us please leave…
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Pork Steak Mega Sandwich |Al Frugoni – Open Fire Cooking
Pork Steak Mega Sandwich! 🔥 Cooked in the Ivar Pro from Fogues TX , one of my favorite grills for a camping day! Thanks @PonchoOutdoors for the outfit! Guys, I’m seriously thinking…
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Chicken Thighs Pasta at the Disc | Al Frugoni – Open Fire Cooking
Chicken Thighs Pasta at the Disc 🔥 Eat or pass? ★☆★ If you enjoyed this video and want to support us please leave a LIKE, write a comment on this…
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Boneless Short Ribs Asador Style | Al Frugoni – Open Fire Cooking
Boneless Short Ribs Asador Style in the Tagwood BBQ12SS aka The Beast XL from Tagwood. I had to try this outstanding fully equipped grill! I cooked boneless short ribs in…
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No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
“It’s 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking.” Sarah Baldwin, Executive Sous…
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