Beef Shank Provolone Empanadas 🥟🔥 At the disc!
This meat cut comes from the leg portion of a steer, primarily used for movement, which contributes to its lean and muscular nature. Braising or slow simmering helps break down the tough connective tissues, resulting in tender, flavorful meat.
Would you try these ones? Comment how many you’ll eat! 😂
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🔥 Take a look at my next event! The Texas Open Fire Meat Up! Oct 26th in Hondo, Texas.
Tickets Available! 👉 https://www.ticketleap.events/tickets/gomedina/mcfradmu2024
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