No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
“It’s 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking.” Sarah Baldwin, Executive Sous…
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Campfire Tomahawk Steak – Primitive Campfire Cooking
Join me for a Great Campfire Cook where I will make a Tomahawk Ribeye Steak on the fire with a unique method that you might not have seen before. I…
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