Rolled beef tenderloin cooked directly on a hot stone over a wood fire. 🥩🔥
In this outdoor cooking adventure, a whole beef tenderloin is trimmed, coated with olive oil and freshly crushed pepper, then seared on a naturally heated stone beside a beautiful forest stream.
After the first sear, the beef is carefully butterflied into one long sheet, layered with thin softened beef fat, rolled tightly, tied with butcher’s twine and sliced into thick beef medallions.
Each rolled steak is then cooked again on the hot stone with butter until the outside develops a deep golden-brown crust while the inside stays juicy and tender.
The final cut reveals the satisfying beef-and-fat spiral inside. 🔥🥩
If you enjoy outdoor cooking, hot stone cooking, beef tenderloin, steak cooking, campfire cooking, bushcraft cooking and cooking ASMR, subscribe to EmberRoam for more food cooked in the wild.
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