We tried a new technique today: Coating a massive Tomahawk Steak in Cowboy Butter and hanging it beside the fire to slowly warm up before hitting the pan.
The process started with whipping up a spicy, garlic-infused Cowboy Butter and pouring it over the raw steak until it formed a solid flavor crust. We hung the butter-encased Tomahawk next to the open flames, letting it temper while we sliced up fresh potatoes for the chips.
Then came the sizzle. We dropped the butter-covered steak onto a scorching hot cast iron plate, searing it to perfection as the cowboy butter melted into the meat. To finish, we fried the chips in the wild for the ultimate Steak & Fries combo.
From the unique preparation to the final ASMR crunch, this is outdoor cooking at its best.
00:00 intro
00:33 morning stroll
01:04 getting the fire started
02:22 preparing the Tomahawk Steaks
03:50 making Cowboy Butter
07:10 Coating the Steaks with Cowboy butter
08:40 preparing chips
09:43 Searing the Tomahawk Steaks
12:11 Frying Chips/Cutting Steaks
14:22 Food is ready
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