Tongass Rainforest | Campfire Beef Steak Sandwich — Day 02 🥩🔥🌲

🌲 TONGASS RAINFOREST | CAMPFIRE BEEF STEAK — DAY 02 🥩🔥
Welcome to Day 02 of our Tongass Rainforest Outdoor Cooking Series!
Deep in the wilderness, we prepare a huge juicy beef steak completely over a natural campfire. First, the thick beef steak is seasoned with salt, black pepper, garlic powder, paprika, and rosemary.
The steak is then wrapped in heavy-duty aluminum foil with butter, whole garlic cloves, and whole fresh green chilies. The sealed steak packet is placed directly into the hot campfire embers and slowly cooked until tender and juicy.
After cooking, the steak is removed from the foil, sliced into thin bite-sized pieces, and placed inside a 12 cm soft bread roll. Finally, we add only yellow mustard sauce and red chili sauce, mix the sauces with the juicy beef, and enjoy the finished wilderness steak sandwich. 🥩🔥🥖
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Follow the series for more wild outdoor cooking adventures! 🌲🔥
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