Brad Makes Campfire Breakfast | It’s Alive | Bon Appétit

Bon Appétit test kitchen manager, Brad Leone, is back with episode 11 of It’s Alive. Join Brad as he prepares a feast with his multi-zone . He ends up with a delicious egg, potato, and bacon mix, a cheesy sausage wheel, some scrumptious stone fruit, and roughly nine-and-a-half of his fingers.

This is the third in a four part edition of It’s Alive.

If you missed the previous episode, check it out here: https://www.youtube.com/watch?v=adnaPmVSkqE

Join Bon Appétit test kitchen manager, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to and live foods yourself.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can at home.

Brad Makes | It’s Alive | Bon Appétit

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