Hand Stretch Pizza Dough Like A Total Pro
Professional chef and chef instructor Frank Proto shows you his method for hand stretching fresh pizza dough the right way. Watch Frank’s entire pizza demonstration here: https://youtu.be/mRx_odAj-XQ Start your free…
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The Best Way to Cut an Onion
Professional chef Frank Proto demonstrates the best way to cut an onion, and it’s not the way they teach you in culinary school. Start your free trial and access over…
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How To Slice Every Fruit | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing…
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No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
“It’s 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking.” Sarah Baldwin, Executive Sous…
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How To Chop Every Vegetable | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every…
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Brad Makes Campfire Breakfast | It’s Alive | Bon Appétit
Bon Appétit test kitchen manager, Brad Leone, is back with episode 11 of It’s Alive. Join Brad as he prepares a breakfast feast with his multi-zone campfire. He ends up…
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Brad Grills Steak on a Campfire | It’s Alive with Brad | Bon Appétit
Bon Appétit test kitchen manager, Brad Leone, is back with episode 9 of It’s Alive. This time Brad takes his skills out of the kitchen and into the woods to…
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