Cooking a whole fish in the wild using a traditional salt-crust technique! 🌿🔥
Fresh sea bass seasoned with lemon, garlic, bay leaves, olive oil, and sea salt, wrapped in aluminum foil, sealed under a thick layer of salt, and slowly cooked between cast-iron pans over a real wood fire with hot charcoal on top.
The result? Tender, juicy, flavorful fish infused with natural herbs and smoky campfire aromas.
🌿 INGREDIENTS
1 whole sea bass
1 lemon
3–4 garlic cloves
3 bay leaves
2 tbsp olive oil
Coarse sea salt
Aluminum foil
🔥 COOKING METHOD
Clean the fish and season with lemon, garlic, bay leaves, and olive oil.
Wrap the whole fish tightly in aluminum foil.
Cover the foil-wrapped fish with a thick layer of coarse salt.
Place it inside a cast-iron pan over a wood campfire.
Cover with a second cast-iron pan and place hot charcoal on top.
Cook until the fish is fully done, then carefully open and serve.
🎧 No talking. No music. Just authentic outdoor cooking sounds, crackling fire, and peaceful nature.
💬 Would you try cooking fish this way?
🔥 Subscribe to WildBites for more campfire recipes, wilderness cooking, and satisfying outdoor food ASMR!
#outdoorcooking
