It’s Campfire Cooking Sessions time again! This time we got a guest camp cook to show us his way of making proper gourmet wings and by far the best wings we’ve had to date!
Keep an eye on the next episode for this adventure trip and a new series release…
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Thanks to Dieter for helping with the video shoot
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Trio Wings Recipe:
1kg Chicken Wings per sauce
2 tbsp Olive Oil
Course Salt
Freshly Ground Black Pepper
Sticky Bourbon BBQ Sauce:
150ml Tomato Sauce (Ketchup)
100ml Apple Cider Vinegar
100ml Good Quality Bourbon (Buffalo Trace)
4 tbsp Dark Brown Sugar
2 tbsp Hot Chilli Sauce
1 tbsp Worcestershire Sauce
1 tsp Ground Cumin
1 tsp Ground Coriander
1 tsp Ground Paprika
1 tbsp Butter
Hot Wings:
1/4 cup (70ml) Good Quality Hot Sauce (e.g. Habanero/Ghost Pepper) – Mix It Up!
2 tbsp Honey
4 tbsp Butter
Blue Cheese Dressing:
100g Blue Cheese (Gorgonzola)
150ml Sour Cream
50g Tangy Mayonnaise
Lemon Juice (1/2 a Lemon)
Hoison Glaze:
1/4 cup (70ml) Soy Sauce
1/4 cup Honey
1/4 cup Hoisin Sauce
2 tsp Freshly Crushed Garlic (+- 2 Medium Cloves)
1 tsp Freshly Grated Ginger
1 tsp Chinese 5-spice Powder
1 tsp Sesame Oil
Garnish:
Spring Onions (Finely Sliced)
1 tbsp Sesame Seeds (Toasted)
