If you’ve never cooked baked Camembert over the campfire, you’re missing out. Crispy on the outside, gooey in the middle, and perfect for sharing around the fire 🔥
Ingredients
* 1 wheel of Camembert
* 1 tbsp crushed garlic
* Light spray of olive oil
* Fresh rosemary
* Flatbread, pita or your favourite crisps for serving
Method
1. Remove the Camembert from its wrapping and score the top.
2. Add the garlic, lightly spray with olive oil and top with rosemary.
3. Bake for 20–30 minutes until golden and bubbling.
4. Serve immediately with warm flatbread or crisps.
ArcMate™ gear used: 👇🏼
– ArcPit™ Portable Fire Pit & BBQ
– ArcMate Charcoal Starter
– ArcMate Charcoal Grate
– ArcMate Pizza Oven
– ArcMate Camp Table
Would you try this at your next campsite?
#campfirecooking #campfire #ArcMate #ArcPit #CampfireCooking #CampingRecipes #BakedCamembert
#PizzaOven #OutdoorCooking
#CampingAustralia #CharcoalCooking
