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A thick ribeye steak dry-aged in honey, wrapped in wild leaves, and slow-cooked in a split-log fire. A unique forest experiment that ends with a tender, sweet-smoky steak served with honey-ginger-garlic sauce and grilled apples.
00:00 – Meat Preparation
02:45 – Storage Build
08:35 – Fire Preparation
12:24 – Cooking Serving
Experience a unique wilderness cooking adventure as a ribeye steak is aged in raw honey, wrapped in wild forest leaves, and slow-cooked over a traditional split-log fire. After retrieving the honey-marinated steak weeks later, the chef cooks it in the forest using a vertical Swedish-candle-style fire, creating a deep, caramelized flavor with gentle smoke from the burning log.
Love outdoor cooking? Here, it’s all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.
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#outdoorcooking #steak #firecooking #bushcraftcooking
