Master the art of campfire cooking by preparing a savory steak and potato meal over an open flame.
We are starting by preparing fresh potatoes and garlic, then searing them to golden perfection in a heavy cast iron skillet. This process creates a crispy texture that pairs perfectly with the rich flavors of a flame-grilled steak.
Once the steak is cooked to your liking, we slice it thin and finish the meal with a vibrant green sauce that ties everything together. This straightforward steak recipe is an easy way to elevate your campfire cooking with minimal gear.
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