Whole Hog cinder block Pit 🔥🐖
Epic cook at the @porterroad processing facilities in Princeton Kentucky.
This was part of a new series for @emberstv coming soon! 🎥
We cooked the pig together with my friend @madscientistbbq and our host @jamesthebutcher .
The 190lb beast took over 9hs to cook in the cinder block pit. We cooked it all the way skin side down (it was to big to flip) , we ran the pit at 275f using post oak, hickory and @royaloakcharcoal lump charcoal.
We seasoned with my @alfrugoni TX.SP and a thick layer of @porterroad BBq seasoning.
The final result shows in the video! Incredible texture and flavor… Vamoooos !!
Thanks for helping with the filming!
@carlosbradley
@aprilscholten
@eliot_delgado
@ceceliaworth
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