A whole chicken cooked inside a thick flavored salt crust over an open wood fire. π₯π
In this outdoor cooking adventure, the chicken is stuffed with onion and orange, coated with a rich spice mixture, wrapped tightly in foil, then completely covered with a seasoned salt crust made with eggs, orange peel and fresh herbs.
The chicken is slowly roasted over a natural wood fire beside a beautiful forest stream until the salt shell becomes hard and golden.
While the chicken cooks, I make fresh flatbread over the fire, fill it with melted cheese, then add tender roasted chicken for the final crispy, cheesy reveal.
Stay until the end for the juicy chicken, melted cheese and satisfying cheese pull. π₯
If you enjoy outdoor cooking, primitive cooking, bushcraft cooking, campfire food, cooking ASMR and wilderness cooking, subscribe to EmberRoam for more wild food adventures.
π² EmberRoam β Fire. Food. Wild.
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