This meal prep breakfast hack is going to be your new obsession. I love these simple vegan pancakes for busy, hectic mornings. You simply make the plant-based, gluten-free pancake batter recipe, and then add it to your ice cube trays with your favorite toppings (like chocolate chips, blueberries and raspberries), freeze overnight, and pop one in a pan when you’re craving pancakes!
RECIPE:
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