There is nothing better than hot, cheesy Birria Tacos dipped in rich consommé, especially when cooked over an open fire in the middle of the forest. In this video, we slow-cooked the beef until it was falling apart, fried the tortillas on the hot stone/griddle, and melted plenty of cheese for the perfect pull.
This is the ultimate outdoor cooking experience. Listen to the nature sounds, the crackling fire, and the sizzle of the meat. No talking, just pure ASMR and delicious food.
If you are looking for the best taco recipe to try on your next camping trip, this is it.
In this video:
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🔥 Cooking Method: Open Fire / Cast Iron
🥩 The Dish: Beef Birria Tacos with Consommé
00:00 intro
00:44 preparing the fire
01:39 preparing the meat
04:44 cutting and chopping
08:25 cooking veggies
09:30 slow cooking the meat
10:06 preparing the dough from scratch
12:17 cooking tortillas
14:10 the meat is ready
16:09 Birria Tacos being assembled
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