I used to work in a few cafes back in the day… We used alot of shredded Lettuce for Sandwiches, Chicken Rolls, Kebabs etc I would cut & shred 16 heads of Lettuce everyday.
If you leave the Lettuce in the water for more than 4 days it will actually go soggy.
I do this at the start of every week for my kids lunches.
let me know if you try it.
