Join me and bushcraft expert Dave Watson to get tips on how to make the most of your campfire when cooking outdoors. Did you know there are 4 areas of campfire cooking?
Dave explains that you can cook not only over the flames (for boiling) and on the embers for roasting, but also the fire’s edge, often used for breads and slow cooking and lastly you can cook under the ashes. You can have lots of fun experimenting with methods of cooking outdoors. Tell us what your favourite campfire recipe is?
‘Whispers from the Wood’ is a regular video series funded by our lovely Patrons. Each episode we dive into an experience we’ve had during our nature connection journey and we also support you along your journey to a deeper connection to the natural world with wild food, craft ideas, insights and stories.
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Thanks for watching – we hope this episode inspires you.
James
#outdoorcooking #campfire #bushcraft
