Texas Smoked Brisket is simple but classic! 🍖💨🔥
Having done a couple brisket recipes, I decided to make the holy grail of barbecue: Texas Smoked Brisket. Simple salt, pepper and garlic powder (optional of course) seasoning on this packer brisket. Smoked low & slow then wrapped in butcher paper and finished off. I ended up using some beef tallow to make it even extra juicy and tender! Find this whole recipe on my blog or linked in my bio! 🍻👍
The Recipe: https://overthefirecooking.com/texas-smoked-brisket/
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