These Are The Only Kitchen Containers You Need | Game Changers
Jonah Reider, columnist for Food & Wine Magazine and the chef behind Pith Supper Club in NYC shares his best tip for home kitchens: use deli containers to replace storage,…
Read More »How-to Eat Like a Marine in the Field
Lieutenant Glenn-Roundtree shows us how to make his ideal MRE (Meal, Ready-to-Eat), which includes a beef ravioli taco and cherry blueberry cobbler. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv…
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