How To Cook a BEER PORK BIG DISCADA! | Al Frugoni – Open Fire Cooking
What’s up, y’all! Today my team and I are taking things to the NEXT LEVEL with a 100-LB BEER PORK DISCADA cooked up on that big disc we seasoned in…
Read More »
COMFORT FOOD meets OPEN FIRE: COTTAGE PIE aka PASTEL DE PAPAS! | Al Frugoni – Open Fire Cooking
Yes, guys! Believe it or not, almost everything can be done over Open Fire! And here’s a proof. In this video, we’re taking classic comfort food to the next level…
Read More »
Outside Skirt Power Sandwich |Al Frugoni – Open Fire Cooking
Outside Skirt Power Sandwich at the river 🔥 Thanks @yeticoolers for the equipment 🔥 Always better with @shinerbeer 🍺 and @turtleboxaudio 📻🎵 Open Fire is not a way of cooking,…
Read More »
5 tips to start your charcoal | Al Frugoni – Open Fire Cooking
What is the best way to start your charcoal? In this video I show 5 tips to start your charcoal and what’s my favorite method 😂 ★☆★ If you enjoyed…
Read More »
Oyster Blade at the Disc | Al Frugoni – Open Fire Cooking
Oyster Blade aka Marucha at the Disc! 🔥 Oyster blade is a cut that deserves way more love than it gets! This is a fantastic piece of beef that comes…
Read More »
Outside Skirt Milanesa Sandwich | Al Frugoni – Open Fire Cooking
Outside Skirt Milanesa Sandwich 🔥 Boom! 💣💥 How many of these ones would you eat? —————————— ★☆★☆★ If you enjoyed this video and want to support us please leave a…
Read More »
The Complete Guide to PERFECT PICANHA | Al Frugoni – Open Fire Cooking
In this video, I’m taking you deep into the world of Picanha over open fire, showing you three different ways to cook it: whole, as steaks, and on skewers. Which…
Read More »
Two Ways to make Provoleta | Al Frugoni – Open Fire Cooking
Two different ways to make Provoleta or Grilled Provolone 🔥💪 What’s your favorite? —————————— ★☆★☆★ If you enjoyed this video and want to support us please leave a LIKE /…
Read More »
Beef Shank Provolone Empanadas | Al Frugoni – Open Fire Cooking
Beef Shank Provolone Empanadas 🥟🔥 At the disc! This meat cut comes from the leg portion of a steer, primarily used for movement, which contributes to its lean and muscular…
Read More »
Grilled Pizza for the Meat Lovers | Al Frugoni – Open Fire Cooking
This is my kind of open fire cooking pizza! For the Meat lovers!! Eat or pass? —————————— ★☆★☆★ If you enjoyed this video and want to support us please leave…
Read More »