Epic Cajun Seafood Boil Outdoors #cooking #campfire #campfirecooking #food
Started by carving a Swedish torch from a single log, letting the fire burn from within until it became a natural stove. Into the pot went water and beer, followed…
Read More »Kings XKG Ridge Pant: OHUB Review
OutdoorHub Kings XKG Ridge Pant: OHUB Review Disclosure: These Kings XKG Ridge Pants were provided to me for field testing and review. Quick Take The Kings XKG Ridge Pant is…
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OutdoorHub NOAA Reopens Federal Red Snapper Season for Charter Boats Federal red snapper fishing for charter and headboat anglers in the Gulf of America is getting a late season reopening…
Read More »OHUB Review: Gossamer Mariposa 60 Backpack
OutdoorHub OHUB Review: Gossamer Mariposa 60 Backpack Introduction I’ve been putting the Gossamer Gear Mariposa 60 through its paces for the past few months, from day hikes to a…
Read More »OHUB Review: Free Fly Topogrid Shorts
OutdoorHub OHUB Review: Free Fly Topogrid Shorts Product Overview The Free Fly Topogrid Shorts are premium fishing shorts made from stretch nylon ripstop with UPF 50+ sun protection. They retail…
Read More »Campfire Recipe: Red Beans and Rice (Courtesy of Boudin Links)
Red beans and rice aren’t exactly a popular campfire dish, and for good reason. I’ve learned the hard way that cooking rice over an open flame is a nightmare: it…
Read More »Catching Bass in the Louisiana Snow
OutdoorHub Catching Bass in the Louisiana Snow You don’t see snow in Louisiana much. So when the weather called for 34 degrees and the biggest snowstorm in 100 years, going…
Read More »Orange Beach Fishing Report: Post Snowstorm
OutdoorHub Orange Beach Fishing Report: Post Snowstorm Living in Louisiana, I often make weekend trips to Orange Beach for a little fishing, but I have to admit that I haven’t…
Read More »Oven Baked Jambalaya: Less Stirring, Better Results
OutdoorHub Oven Baked Jambalaya: Less Stirring, Better Results Here in Louisiana, jambalaya is more than just a dish – it’s a traditional meal that runs deep. But I have to…
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