No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
“It’s 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking.” Sarah Baldwin, Executive Sous…
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How to use a Cook-It-All from Lodge Cast Iron
Five cooking configurations. Two pieces of cast iron. Endless possibilities. The Cook-It-All combines the utility of a cast iron camp Dutch oven with a griddle, grill pan, wok, skillet, and…
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THICK Steak in the Cowboy Wok! Campfire Cooking!
Today I did the first cook on the Cowboy Wok! This was a ton of fun and I can not wait to do more cooks on this badboy! I seasoned…
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Campfire Cooking (Baked Potatoes, Cheeseburgers & Corn)
Cooking over an open fire is a skill everyone needs. Not only is it fun, but it is a skill that never hurts to know. Food cooked over an open…
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