Oyster Blade at the Disc | Al Frugoni – Open Fire Cooking
Oyster Blade aka Marucha at the Disc! 🔥 Oyster blade is a cut that deserves way more love than it gets! This is a fantastic piece of beef that comes…
Read More »
Outside Skirt Milanesa Sandwich | Al Frugoni – Open Fire Cooking
Outside Skirt Milanesa Sandwich 🔥 Boom! 💣💥 How many of these ones would you eat? —————————— ★☆★☆★ If you enjoyed this video and want to support us please leave a…
Read More »
Two Ways to make Provoleta | Al Frugoni – Open Fire Cooking
Two different ways to make Provoleta or Grilled Provolone 🔥💪 What’s your favorite? —————————— ★☆★☆★ If you enjoyed this video and want to support us please leave a LIKE /…
Read More »
Beef Shank Provolone Empanadas | Al Frugoni – Open Fire Cooking
Beef Shank Provolone Empanadas 🥟🔥 At the disc! This meat cut comes from the leg portion of a steer, primarily used for movement, which contributes to its lean and muscular…
Read More »
Grilled Pizza for the Meat Lovers | Al Frugoni – Open Fire Cooking
This is my kind of open fire cooking pizza! For the Meat lovers!! Eat or pass? —————————— ★☆★☆★ If you enjoyed this video and want to support us please leave…
Read More »
Pork Steak Mega Sandwich |Al Frugoni – Open Fire Cooking
Pork Steak Mega Sandwich! 🔥 Cooked in the Ivar Pro from Fogues TX , one of my favorite grills for a camping day! Thanks @PonchoOutdoors for the outfit! Guys, I’m seriously thinking…
Read More »
Chicken Thighs Pasta at the Disc | Al Frugoni – Open Fire Cooking
Chicken Thighs Pasta at the Disc 🔥 Eat or pass? ★☆★ If you enjoyed this video and want to support us please leave a LIKE, write a comment on this…
Read More »
Boneless Short Ribs Asador Style | Al Frugoni – Open Fire Cooking
Boneless Short Ribs Asador Style in the Tagwood BBQ12SS aka The Beast XL from Tagwood. I had to try this outstanding fully equipped grill! I cooked boneless short ribs in…
Read More »
How To Make A Fire To Cook On
When cooking over wood instead of charcoal often called “live fire” cooking you need to make sure you have a good fire to start cooking on, here I show you…
Read More »
No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
“It’s 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking.” Sarah Baldwin, Executive Sous…
Read More »