FROZEN RICE = CONVENIENT AND BETTER
By cooling and freezing the rice, a portion of the starch turns into resistant starch, which slows digestion and helps reduce blood sugar spikes. The resistant starch resists digestion, and…
Read More » 
By cooling and freezing the rice, a portion of the starch turns into resistant starch, which slows digestion and helps reduce blood sugar spikes. The resistant starch resists digestion, and…
Read More »