25 Food Hacks Every Home Cook Should Know | Epicurious 101
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Read More »Wok Hacks Every Home Cook Should Know | Epicurious 101
Want to keep your wok looking and working like new? Chef Eric Huang demonstrates and explains everything you need to know to get the best out of your wok at…
Read More »Hand Stretch Pizza Dough Like A Total Pro
Professional chef and chef instructor Frank Proto shows you his method for hand stretching fresh pizza dough the right way. Watch Frank’s entire pizza demonstration here: https://youtu.be/mRx_odAj-XQ Start your free…
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The Best Way to Cut an Onion
Professional chef Frank Proto demonstrates the best way to cut an onion, and it’s not the way they teach you in culinary school. Start your free trial and access over…
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The Best Ways Cut Onions (And The Worst) | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating his preferred techniques for peeling and cutting onions. Whether you’re after a finely diced…
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How To Slice Every Fruit | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing…
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How To Chop Every Vegetable | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every…
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The Best Ways to Peel & Chop Garlic (And the Worst) | Epicurious
Frank Proto, a certified chef and instructor, shows you how to strip, chop, smash, grind, and slice garlic expertly in 16 different ways. Frank explains how preparing onion for your…
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