The Best Ways Cut Onions (And The Worst) | Epicurious 101
Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating his preferred techniques for peeling and cutting onions. Whether you’re after a finely diced…
Read More »How To Slice Every Fruit | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is in session! Join chef Frank Proto from the Institute of Culinary Education as he shares a comprehensive look at slicing…
Read More »How To Chop Every Vegetable | Method Mastery | Epicurious
Sharpen your knives and come to attention because class is back in session! Today, James Beard Award-winning cookbook author and chef Amy Chaplin teaches you how to slice (nearly) every…
Read More »The Best Ways to Peel & Chop Garlic (And the Worst) | Epicurious
Frank Proto, a certified chef and instructor, shows you how to strip, chop, smash, grind, and slice garlic expertly in 16 different ways. Frank explains how preparing onion for your…
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