How to Peel and Devein Shrimp Like a Pro | Food Network
Tail and head on or off, these foolproof techniques guarantee clean shrimp. Follow our step-by-step guide: http://www.foodnetwork.com/how-to/photos/how-to-peel-and-devein-shrimp Subscribe ► http://foodtv.com/YouTube Welcome to Food Network, where learning to cook is as…
Read More »These Are The Only Kitchen Containers You Need | Game Changers
Jonah Reider, columnist for Food & Wine Magazine and the chef behind Pith Supper Club in NYC shares his best tip for home kitchens: use deli containers to replace storage,…
Read More »How-to Eat Like a Marine in the Field
Lieutenant Glenn-Roundtree shows us how to make his ideal MRE (Meal, Ready-to-Eat), which includes a beef ravioli taco and cherry blueberry cobbler. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv…
Read More »Stripping & Prepping Kale with Chef Ananda 🥬 | ACLP Cooking Hacks
Learn the best techniques for stripping and prepping kale to ensure you get the most out of this nutritious green. 👩🍳 Background: Join Chef Ananda, the culinary expert from the…
Read More »Fire to Fork – The Ultimate Campfire Cooking Arvo – Roadtrip Australia
How are ya’s, welcome back to another vid! This ones a cracker arvo with a good fella called Harry. What’s in this vid👇 👉I’ll introduce you to Harry and show…
Read More »How To Prepare a Mango | Jamie’s 1 Minute Tips
Jamie demonstrates how to quickly and easily slice a fruit level. How to Establish Dough | http :// jamieol.com / Z8CP7V Click here for more information on nutrition: http ://…
Read More »Quick Tips: Store Bought Frosting Super Tip! | One Pot Chef
This idea is going to shake your world if you love store-bought ice. You can frost twice as many pastries, cupcakes, and muffins with the help of this fantastic excellent…
Read More »How To Prepare a Mango | Jamie’s 1 Minute Tips
Jamie demonstrates how to quickly and easily split up a fruit in one second. How to Establish Dough | http :// jamieol.com / Z8CP7V Click here for more information on…
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