Outside Skirt Power Sandwich |Al Frugoni – Open Fire Cooking
Outside Skirt Power Sandwich at the river 🔥 Thanks @yeticoolers for the equipment 🔥 Always better with @shinerbeer 🍺 and @turtleboxaudio 📻🎵 Open Fire is not a way of cooking,…
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Campfire Cooking: Day 24 of 30: CHICKEN BROCCOLI ALFREDO: Gluten-Free, Whole Food Recipes
Day 24 of 30: Gluten-Free, Whole Food, Campfire Recipes CHICKEN BROCCOLI ALFREDO **NOTE: We make our sauce a little thicker, so we add slightly more arrowroot powder than I listed…
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Healthy meal prepping doesn’t have to be boring :)
Meal prepping doesn’t have to be boring. This is the new fast food! 😉 Meal 1: Vanilla blueberry & almond, overnight oats Meal 2: Teriyaki salmon bites, brown rice, and…
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Campfire Cooking: Day 22 of 30: BAKED APPLES: Gluten-Free, Whole Food Recipes
Day 22 of 30: Gluten-Free, Whole Food, Campfire Recipes CAMPFIRE BAKED APPLES We love this for a dessert, but we have also made it for breakfast. Ingredients: * 5 large…
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Campfire Cooking: Day 27 of 30: 5-INGREDIENT GRANOLA: Gluten-Free, Whole Food Recipes
Day 27 of 30: Gluten-Free, Whole Food, Campfire Recipes 5-Ingredient Campfire Granola This is not the granola recipe I typically make when I have access to a regular oven using…
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Oyster Blade at the Disc | Al Frugoni – Open Fire Cooking
Oyster Blade aka Marucha at the Disc! 🔥 Oyster blade is a cut that deserves way more love than it gets! This is a fantastic piece of beef that comes…
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Campfire Cooking: Day 25 of 30: COCONUT CHICKEN CURRY: Gluten-Free, Whole Food Recipes
Day 25 of 30: Gluten-Free, Whole Food, Campfire Recipes COCONUT CHICKEN CURRY **NOTE: I didn’t include rice in the recipe, but it’s really good served over rice! Ingredients: • 1.5…
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Campfire Cooking: Day 20 of 30: Gluten-Free, Whole Food Recipes: CHICKEN FAJITA BAKE
Day 20 of 30: Gluten-Free, Whole Food, Campfire Recipes CHICKEN FAJITA BAKE Ingredients: • 1.5 lbs boneless, skinless chicken breasts, sliced • 3 bell peppers, sliced • 1 onion, sliced…
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Campfire Cooking: Day 23 of 30: DUTCH OVEN BAKED OATMEAL: Gluten-Free, Whole Food Recipes
Day 23 of 30: Gluten-Free, Whole Food Recipes DUTCH OVEN BAKED OATMEAL Ingredients: * 2 cups gluten-free oats * 2 cups milk (or dairy free alternative) * 1/4 cup honey…
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Campfire Cooking: Day 21 of 30: CAMPFIRE BREAKFAST BURRITO FILLING: Gluten-Free, Whole Food Recipes
Day 21 of 30: Gluten-Free, Whole Food, Campfire Recipes CAMPFIRE BREAKFAST BURRITO FILLING Ingredients: * 1 lb ground sausage and/or bacon (we prefer a combo of the two, but I…
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