
Save money and time with these easy meal prep tips
We’re making meal prep a breeze with Chef Trisha Perez Kennealy’s tips! Follow NBC10 Boston’s The Hub Today: https://instagram.com/thehubtoday https://facebook.com/TheHubToday https://twitter.com/TheHubToday https://tiktok.com/@nbc10boston
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Campfire Cooking: Day 24 of 30: CHICKEN BROCCOLI ALFREDO: Gluten-Free, Whole Food Recipes
Day 24 of 30: Gluten-Free, Whole Food, Campfire Recipes CHICKEN BROCCOLI ALFREDO **NOTE: We make our sauce a little thicker, so we add slightly more arrowroot powder than I listed…
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Healthy meal prepping doesn’t have to be boring :)
Meal prepping doesn’t have to be boring. This is the new fast food! 😉 Meal 1: Vanilla blueberry & almond, overnight oats Meal 2: Teriyaki salmon bites, brown rice, and…
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Campfire Cooking: Day 27 of 30: 5-INGREDIENT GRANOLA: Gluten-Free, Whole Food Recipes
Day 27 of 30: Gluten-Free, Whole Food, Campfire Recipes 5-Ingredient Campfire Granola This is not the granola recipe I typically make when I have access to a regular oven using…
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Campfire Cooking: Day 25 of 30: COCONUT CHICKEN CURRY: Gluten-Free, Whole Food Recipes
Day 25 of 30: Gluten-Free, Whole Food, Campfire Recipes COCONUT CHICKEN CURRY **NOTE: I didn’t include rice in the recipe, but it’s really good served over rice! Ingredients: • 1.5…
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Campfire Cooking: Day 20 of 30: Gluten-Free, Whole Food Recipes: CHICKEN FAJITA BAKE
Day 20 of 30: Gluten-Free, Whole Food, Campfire Recipes CHICKEN FAJITA BAKE Ingredients: • 1.5 lbs boneless, skinless chicken breasts, sliced • 3 bell peppers, sliced • 1 onion, sliced…
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