No Stoves, No Ovens, All Live Fire: A Day With the Sous Chef at Osito | On The Line | Bon Appétit
“It’s 8:00 AM and as exec sous, the first thing I do to start the day is to build a fire so we can get cooking.” Sarah Baldwin, Executive Sous…
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Brad Makes Campfire Breakfast | It’s Alive | Bon Appétit
Bon Appétit test kitchen manager, Brad Leone, is back with episode 11 of It’s Alive. Join Brad as he prepares a breakfast feast with his multi-zone campfire. He ends up…
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Brad Makes Campfire Ribs | It’s Alive | Bon Appétit
Bon Appétit test kitchen manager, Brad Leone, is back with episode 12 of It’s Alive. Brad wraps up his camping series with some delicious campfire cooked BBQ ribs, corn on…
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Brad Grills Steak on a Campfire | It’s Alive with Brad | Bon Appétit
Bon Appétit test kitchen manager, Brad Leone, is back with episode 9 of It’s Alive. This time Brad takes his skills out of the kitchen and into the woods to…
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