How To Cook a BEER PORK BIG DISCADA! | Al Frugoni – Open Fire Cooking

What’s up, y’all! Today my team and I are taking things to the NEXT LEVEL with a 100-LB BEER PORK DISCADA cooked up on that big disc we seasoned in…

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Outside Skirt Power Sandwich |Al Frugoni – Open Fire Cooking

Outside Skirt Power Sandwich at the river πŸ”₯ Thanks @yeticoolers for the equipment πŸ”₯ Always better with @shinerbeer 🍺 and @turtleboxaudio πŸ“»πŸŽ΅ Open Fire is not a way of cooking,…

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5 tips to start your charcoal | Al Frugoni – Open Fire Cooking

What is the best way to start your charcoal? In this video I show 5 tips to start your charcoal and what’s my favorite method πŸ˜‚ β˜…β˜†β˜… If you enjoyed…

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Oyster Blade at the Disc | Al Frugoni – Open Fire Cooking

Oyster Blade aka Marucha at the Disc! πŸ”₯ Oyster blade is a cut that deserves way more love than it gets! This is a fantastic piece of beef that comes…

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Two Ways to make Provoleta | Al Frugoni – Open Fire Cooking

Two different ways to make Provoleta or Grilled Provolone πŸ”₯πŸ’ͺ What’s your favorite? β€”β€”β€”β€”β€”β€”β€”β€”β€”β€” β˜…β˜†β˜…β˜†β˜… If you enjoyed this video and want to support us please leave a LIKE /…

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