How To Cook a BEER PORK BIG DISCADA! | Al Frugoni – Open Fire Cooking

Whatโ€™s up, yโ€™all! Today my team and I are taking things to the NEXT LEVEL with a 100-LB BEER PORK DISCADA cooked up on that big disc we seasoned in…

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Outside Skirt Power Sandwich |Al Frugoni – Open Fire Cooking

Outside Skirt Power Sandwich at the river ๐Ÿ”ฅ Thanks @yeticoolers for the equipment ๐Ÿ”ฅ Always better with @shinerbeer ๐Ÿบ and @turtleboxaudio ๐Ÿ“ป๐ŸŽต Open Fire is not a way of cooking,…

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5 tips to start your charcoal | Al Frugoni – Open Fire Cooking

What is the best way to start your charcoal? In this video I show 5 tips to start your charcoal and whatโ€™s my favorite method ๐Ÿ˜‚ โ˜…โ˜†โ˜… If you enjoyed…

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Oyster Blade at the Disc | Al Frugoni – Open Fire Cooking

Oyster Blade aka Marucha at the Disc! ๐Ÿ”ฅ Oyster blade is a cut that deserves way more love than it gets! This is a fantastic piece of beef that comes…

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Two Ways to make Provoleta | Al Frugoni – Open Fire Cooking

Two different ways to make Provoleta or Grilled Provolone ๐Ÿ”ฅ๐Ÿ’ช Whatโ€™s your favorite? โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€” โ˜…โ˜†โ˜…โ˜†โ˜… If you enjoyed this video and want to support us please leave a LIKE /…

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