Spring means one thing for survivalists: planting season for survival gardens. For the non-initiated, a survival garden is more than just a source of fresh food—it also offers nontangibles such as security, independence, and self-reliance. This article breaks down how to time your planting, what crops to sow, and how to protect your investment from pests and weather. Also expect tips on fast growers, long-term staples, and soil care essentials. Now grab your gloves and let’s dig deeper!
Why Start a Survival Garden?
When times get tough, a survival garden can be your lifesaver. Grocery shelves empty quickly in a crisis while depending on others for food can be risky. Growing your own food gives you control over what you eat and how they’re grown. Plus, there’s nothing more rewarding than stepping outside and picking dinner straight from your yard. In short, a survival garden is the ultimate act of self-reliance.
The Must-Plant Spring Crops
Picking the right crops is key to a successful survival garden. You want plants that are easy to grow, packed with nutrients, and resilient even in tough conditions. Below are the top crops to get you started:
1. Potatoes
Potatoes are high in calories and easy to grow. Use seed potatoes from a garden store to avoid diseases since store-bought ones are treated to stop sprouting. Plant in loose, well-draining soil and space them 12 inches apart in rows. As the plants grow, pile more soil around the stems to keep the potatoes from getting exposed to sunlight, which can make them unsafe to eat.
2. Carrots
Carrots are rich in vitamin A and store well after harvest. Use soft, deep soil to avoid small or misshapen roots. Sprinkle seeds thinly in rows about 1/4 inch deep, and keep the soil moist until they sprout. Once the seedlings come up, thin them out so there’s 2-3 inches between each plant for proper growth.
3. Leafy Greens
Kale, spinach, and Swiss chard grow quickly and can survive light frosts. Plant seeds directly into the soil and cover lightly with a thin layer of dirt. Harvest the outer leaves as you need them, and the plants will keep producing more. These greens grow well in shady spots and don’t require constant sun.
4. Beans and Peas
Beans and peas are great sources of protein. Bush beans grow in small areas while pole beans and snap peas climb trellises to save space. Plant seeds in the soil once the temperature reaches 50°F. Picking them regularly encourages the plants to produce more pods and give you a steady supply.
5. Onions and Garlic
Onions and garlic are must-haves in the kitchen and easy to grow. Plant onion sets about 1 inch deep and 4 inches apart, leaving 12 inches between rows. For garlic, break apart a bulb and plant the cloves pointy-side up 2 inches deep and 6 inches apart. Keep the soil moist in the early stages, and they’ll handle cool weather just fine.
6. Strawberries
Strawberries are a perennial plant that gives you sweet, healthy fruit year after year. Plant them in rich, well-draining soil in a sunny spot. Space the plants about 18 inches apart so the runners have room to grow. You may not get a lot of berries the first year, but regular watering and weeding will reward you with bigger harvests in future seasons.
Getting Started: The Basics of Planting
Starting a garden can sometimes feel overwhelming. Just focus on a few simple steps, and you’ll be off to a great start.
Pick the Right Spot 
Your garden needs sunlight—lots of it. Aim for a spot with at least 6-8 hours of direct sunlight daily. Avoid areas that flood easily as soggy roots lead to unhealthy plants.
Prep Your Soil
Healthy soil equals healthy crops. Test your soil’s pH with an inexpensive kit from the hardware store. Remember, most vegetables prefer slightly acidic soil. Also, add compost or aged manure to enrich the earth and help your plants thrive.
Plan Your Layout
Think ahead. Space out your crops based on their growth needs. Tall plants like beans and peas can create shade, so position them where they won’t block sunlight for shorter crops. Companion planting like pairing marigolds with tomatoes—can boost yields and fend off pests.
Keep Your Garden Thriving
After planting your crops, consistent care is required for a successful harvest. Follow these steps to ensure your garden stays healthy and productive:
- Water Wisely: Deep, infrequent watering helps plants develop strong roots. Early morning watering is best, as it reduces water evaporation and prevents plant diseases.
- Weed Diligently: Weeds compete for nutrients. Pull them as soon as you see them. Adding mulch can also help reduce their growth.
- Pest Patrol: Watch out for bugs. Use natural remedies like neem oil or hand-pick larger pests off plants.
Harvesting and Storing Your Bounty
Harvest time is when all your hard work pays off. Pick crops at peak ripeness for the best flavors and nutrition. Moreover, store root vegetables like potatoes and carrots in a cool, dark place for months. Another tip is to freeze or dehydrate greens for future use. When it comes to berries, wash and freeze them immediately to preserve their freshness.
The Rewards of a Survival Garden
A survival garden isn’t just a backup plan—it’s a lifestyle. It teaches self-reliance, reduces grocery bills and provides peace of mind. Plus, there’s nothing like the taste of fresh, homegrown food. Once you start, you’ll wonder how you ever lived without it.
FAQs About Survival Garden
- What’s the easiest spring crop for beginners?
Spinach—it grows quickly and tolerates cool weather. - How much sunlight do my crops need?
Most vegetables require 6-8 hours daily. - Can I grow a garden in small spaces?
Yes, use containers or vertical gardening techniques. - When should I start planting?
After the last frost date in your area. - What’s the best way to store leafy greens?
Blanch and freeze them for long-term use.
