If You’re Doing This every single time it’s time to cook, you’re making dinner time waaaaay too hard! Let me teach you how I systemize my kitchen.
I don’t have time to chop, marinate, wash knives and cutting boards every single night! So I do this instead and have dinner ready in 30 minutes or less each night!
Here’s my formula to a systemized kitchen for flawless meal prepping
MONTHLY-Meat Stock Up, Prep, and Freeze
WEEKLY-Fresh Product is washed, chopped and stored ready to go from fridge to recipe!
Whenever dinner rolls around, even if I have no clue what to make, I grab my main protein, and utilize the prepped veggies that are nicely stored in the fridge, add a starch or grain and boom! 💥 Dinner is Served!
This has been my most sustainable approach to smart and easy meal planning!
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