Steaks on the Coals 🥩💨🌿🔥
This is part 4 of my series for unique ways to cook steak over fire and if they are worth it. Today we are doing a classic, steak on the coals. Normally you would cook a thinner cut of meat, but I wanted to cook some massive ribeyes right on the lump charcoal (make sure to use real wood like lump charcoal for this cook). They got an amazing crust, and the lobster tails cooked very well also. Overall score: 9/10. So fricken delicious! Recipe & instructions are on the blog linked in my bio. Cheers 🍻
*NOTE BEFORE COOKING*: Make sure to use real wood or lump charcoal for this recipe. Briquettes and lighter fluid are not recommended.
Recipe here: https://www.overthefirecooking.com/steaks-on-the-coals/
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#steak #dirtysteak #steakonthecoals
