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Learn how to make smoky village-style grilled chicken wings paired with a rich, savory bulgur pilaf, cooked entirely over an open fire by a scenic river.
About This Recipe:
This recipe features juicy chicken wings seasoned with robust spices, skewered, and slow-grilled over charcoal. Alongside, we prepare a traditional bulgur pilaf simmered with freshly chopped onions, ripe tomatoes, and tomato paste. The dish is finished with a unique tangy basting sauce using herbs and spices to give the chicken an irresistible glaze.
Timestamps:
0:00 – Seasoning and prepping the chicken wings
0:07 – Skewering the chicken wings
0:13 – Setting up the campfire & prepping bulgur ingredients
0:17 – Chopping onions and tomatoes
0:22 – Cooking the bulgur pilaf on firewood
0:36 – Grilling chicken wings over hot coals
0:45 – Preparing the special basting glaze
0:55 – Plating bulgur and grilled chicken
1:00 – Tasting the final delicious dish
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– Hawkins Stainless Steel Patila / Cookpot:
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– Prestige Cast Iron Kadai:
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– Premium Teak Wood Cutting Board:
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✦ Stainless Steel Skewers → https://www.amazon.in/dp/B00OFLK9F6?tag=villagecook05-21
✦ Hawkins Stainless Steel Patila → https://www.amazon.in/dp/B00006JSUA?tag=villagecook05-21
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