#cowboycooking #campfirecooking #dutchoven #rolledpork #porkmeatloaf
ROLLED PORK WITH SAUERKRAUT
Salt
Pepper
Garlic Powder
3⁄4 cup breadcrumbs + more as needed
1 egg
Dash Worcestershire sauce
2 pounds ground pork
1⁄2 onion, chopped
1 small sweet pepper, chopped
Mix together all ingredients until combined. Spread out wax paper and form pork into flat rectangle.
1⁄2 quart sauerkraut
Dash sugar
Dash caraway seed
1⁄2 onion, thin strips
1⁄2 apple chopped
1 tablespoon pimentos
Mix together sauerkraut mixture and spread over pork until covered. Roll up and seal ends. Place in dutch oven or pan and bake 350 degrees for 1 1⁄2 hours or until cooked through. Top with cheese if desired and warm until melted. Slice and serve.
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