Ribeye Steak on Hot Stone | Bushcraft Cooking with Garlic Bread & Smoked Whiskey

πŸ”₯ Welcome to Cook Loop! πŸ”₯

In this video, I cook a thick-cut ribeye steak on a hot stone over an open fire, paired with crispy garlic bread and a smoked tangerine whiskey cocktail.
This is pure bushcraft-style outdoor cooking β€” no talk, just the sounds of fire, knives, and nature.

00:00 – Slicing steak
02:22 – Meal prep
07:41 – Stone cooking
13:56 – Serving tasting

From chopping firewood and heating the stone to searing steak and toasting bread in garlic butter β€” everything is done by hand, right in the forest.
A perfect blend of fire, flavor, and freedom.

No words β€” just fire, food, and nature.

#bushcraftcooking #HotStoneSteak #ribeyesteak #outdoorcooking #FireAndStone #cookinginnature

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