We cooked rabbit stew over an open fire, right in the woods where it was caught. Deep snow, snowshoes, real campfire cooking, and a few first-time experiments along the way.
This was Cheryl’s first time making rabbit soup, cooked slow with vegetables and simple spices over the fire. We also tried bread on a stick for the first time and finished the day with tea as the sun went down.
Not everything went perfectly — but that’s real outdoor life. From lighting the fire to tasting the stew, this is a true catch and cook adventure in the Newfoundland woods.
If you enjoy outdoor cooking, bushcraft, fishing, hunting, and real campfire food, make sure to subscribe and turn on notifications.
Thanks for watching — we’ll see you in the next adventure.
00:00 Frozen Rabbit Into the Pot
00:15 Rabbit Stew Preview
02:16 Heading Into the Woods
03:39 No Rabbits Today — Still Cooking
04:40 Clearing a Spot & Making a Seat
06:01 Lighting the Fire
08:55 Rabbit Goes Into the Stew
10:14 Seasoning the Soup
11:23 Bread on a Stick
12:26 Stew Is Ready
13:11 First Taste Reaction
14:38 Final Thoughts
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Videography, editing, and voiceover by Austin Shoot
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#OutdoorCooking #Bushcraft #SurvivalCooking
