A classic New York chopped cheese sandwich, cooked deep in the forest over open fire ๐ฅ๐ฒ
From chopping fresh beef and grilling bacon-wrapped onion rings to toasting rolls and melting cheese on a hot cast-iron griddle, everything is made outdoors, step by step.
Simple fire cooking, fresh ingredients, and a quiet meal surrounded by nature ๐ญ๐
Comfort food meets wilderness cooking.
00:00 โ Prepping Primary Ingredients
01:43 โ Igniting Open Fire
07:23 โ Grilling Bacon Rings
13:48 โ Crafting Final Meal
๐ Watch till the end for the final tasting
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