I have had numerous requests to compile all my camp cooking segments into a single video to make it easy to find one of the dinners seen in my adventure episodes. Producing new content has proven to be challenging for a number of reasons over the past few weeks so this was the perfect opportunity to tackle this project. Special thanks to subscriber Amelia F. for first proposing this idea. 🙂
These are presented from the most simple to the most complicated (though really, they’re all pretty easy). Here are time stamps if you want to jump to a specific dinner idea:
1. Canned Chili 0:18
2. Pot Stickers 0:49
3. Quesadillas 1:56 (three variations presented)
4. Teriyaki Chicken Ramen 4:42
5. Easy Beef Stroganoff 5:14
6. Pasta with Ground Beef & Onions 6:21
7. Pork Chops with Sautéed Zucchini 8:10
8. Lentils with Sausage 10:33
9. Stir Fry 14:34 (two variations presented)
10. Chicken Masala Coconut Curry 19:18
11. Mediterranean Pork Loin with Polenta 22:47
12. Moroccan Chicken Tagine 24:04
Here are links to the full-length videos each of these segments were extracted from:
1. Canned chili – from Eastern Oregon 2019 Part 3: Malheur Nat’l Forest
2. Pot stickers – from Edward Shin Shasta Adventure Part 1: Solo on Shasta
3. Quesadillas
3A. Steak & Onion – from Routes Gone Wrong Rogue to Coquille
3B. Pizzadillas – from Jeep & Forester on Oregon Dunes
3C. Premixedillas – from Getting Back Out There Post-Lockdown
4. Teriyaki Chicken Ramen – from E. OR 2020 Part 3: To The River We Go
5. Easy Beef Stroganoff – from Central Oregon Geological Oddities Tour
6. Pasta with Beef & Onions – from E. OR 2020 Part 4: Alone Out Here
7. Pork Chops & Zucchini – from Overland Forester Build Sneak Peek
8. Lentils with Sausage – from Epic Expedition Part 2: Roaming Roadless
9. Stir Fry
9A. Ginger Chicken – from Truck Stuck in Spring Slush feat. Ed Shin
9B. Garlic Beef – from Epic Expedition Part 1: Mishaps in the High Desert
10. Chicken Coconut Curry – from Winter Camping with Primal Outdoors
11. Mediterranean Pork Loin – from Epic Expedition Part 4: Desert Isn’t Dry
12. Moroccan Chicken Tagine – from
How the Terrible Horrible No Good Very Bad Day Got Better
Some of the gear I use:
My car fridge:
Camp Chef Mountaineer Stove:
https://amzn.to/2vwYcZc
Coleman Single Burner Butane Stove:
https://amzn.to/2Snkbcc
Snowball 25-liter Rotomolded Cooler:
https://amzn.to/3eum41c
Claymore 3 Face camp light:
https://amzn.to/2wo2sKq
Helian “Mini-Cat” LED strip camp lighting:
Helian Portable Mini Cat Outdoor Camping Light LED Strip-5M-High End, Advanced Version
Jackery Explorer 500 Power Station:
Jackery Explorer 500 Portable Power Station
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https://www.patreon.com/softroadingthewest
