Melting Tomahawk Steaks in Boiling Butter | Fire Cooking

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Melting tomahawk steaks in boiling butter over open fire.
In this short, juicy tomahawk steaks are cooked directly in cast iron pots filled with garlic-herb butter and spicy chili butter. Slow fire, rich butter, sizzling meat, and pure outdoor atmosphere.

Love outdoor cooking? Here, it’s all about fire, meat, and nature. Watch epic recipes cooked over open flames in the wild! No talk, just pure cooking.

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