What happens when you bake a classic American apple pie deep in the wilderness?
In this outdoor cooking adventure, a homemade apple pie is prepared and baked in a heavy cast-iron Dutch oven over a real campfire beside a beautiful autumn mountain river.
Fresh apples, cinnamon, brown sugar and butter come together while the pie slowly bakes over glowing coals.
No kitchen. No oven. Just a campfire, a Dutch oven and the wilderness. 🌲🔥🥧
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