F&W’s Justin Chapple reveals a foolproof way to line a round cake pan perfectly—every single time.
Instead of relying on the guesswork of cutting the parchment paper based on the size of the pan, this Mad Genius Tip is clever. Fold the paper in half then make another fold to create a rectangle. Then fold the paper into a triangle and then another triangle, until it’s shaped like a necktie. Align the triangle where it begins in the center, and cut off the edges. Viola! The perfect size of parchment paper for your baking needs.
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