Today on Barlow BBQ, we’ll show you how to cook baby back ribs over a campfire. It’s easy to do, and you can get tender, fall-off-the-bone ribs with that delicious fire roasted flavor.
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JIMBO’S COFFEE RUB
1 part ginger, garlic, paprika, chili powder, and fine ground coffee
1/2 part salt and black pepper
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