What’s up, y’all! Today my team and I are taking things to the NEXT LEVEL with a 100-LB BEER PORK DISCADA cooked up on that big disc we seasoned in last week’s video.
This is what open-fire cooking dreams are made of!! The smell, the sounds, the flavors—this cookout is nothing short of magic.
Smash that like button, subscribe, and let me know in the comments if you’d be down to take on a 100-lb discada like this! Let’s keep the fire burning 🔥
Al.
Firewood: https://www.butlerwood.com/
Donkey Long Tongs: https://alfrugoni.com/products/donkey-long-tong?_pos=1&_psq=tong&_ss=e&_v=1.0
Beer: @shinerbeer
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