Biscuits over the fire! 🔥 Campfire Cooking in Southern Appalachian Mountains & a Slow Living Sunday
In today’s video we start out on Saturday afternoon. We make cupcakes for the Sunday School Valentine’s Day Party and Titus and the boys are leaving out for a horseback ride through the mountains to cook them up some breakfast for dinner!
Biscuit Recipe
I added all the dry ingredients to the freezer bag for them, and they took some buttermilk to add to the bag.
Ingredients:
2 cups all-purpose flour
1 TB baking powder
1 tsp baking soda
1/2 tsp salt
1-2 cups buttermilk, start with 1 cup and add more if needed
Oven Directions:
Combine all ingredients and shape into desired sized biscuits.
Cook in oven preheated to 350 for 15-18 minutes, until biscuits are cooked through and browning on top.